Comparing the binding interaction between β-lactoglobulin and flavonoids with different structure by multi-spectroscopy analysis and molecular docking
作者： Ti Li , Peng Hu , Taotao Dai , Panying Li , Xiaoqin Ye
DOI: 10.1016/J.SAA.2018.05.011
关键词: Apigenin 、 Circular dichroism 、 Hydrogen bond 、 Chemistry 、 Naringenin 、 Kaempferol 、 Double bond 、 Hydroxylation 、 Stereochemistry 、 Hydrophobic effect
摘要: … These interactions can be carried on via the OH groups and aromatic rings of apigenin and naringenin with suitable groups in the binding site of β-LG [35]. Hydrophobic interactions …
harvard.edu
sci-hub.se 参考文章(42)
Xi Peng, Guowen Zhang, Yijing Liao, Deming Gong, Inhibitory kinetics and mechanism of kaempferol on α-glucosidase Food Chemistry. ,vol. 190, pp. 207- 215 ,(2016) , 10.1016/J.FOODCHEM.2015.05.088
Zhiyong He, Jie Chen, Sydney Elizabeth Moser, Interaction of β -lactoglobulin with (−)-epigallocatechin-3-gallate under different processing conditions of pH and temperature by the fluorescence quenching method European Food Research and Technology. ,vol. 241, pp. 357- 366 ,(2015) , 10.1007/S00217-015-2466-2
P Bourassa, J Bariyanga, HA Tajmir-Riahi, None, Binding sites of resveratrol, genistein, and curcumin with milk α- and β-caseins. Journal of Physical Chemistry B. ,vol. 117, pp. 1287- 1295 ,(2013) , 10.1021/JP3114557
Jianbo Xiao, Hui Cao, Yuanfeng Wang, Jinyao Zhao, Xinlin Wei, Glycosylation of dietary flavonoids decreases the affinities for plasma protein. Journal of Agricultural and Food Chemistry. ,vol. 57, pp. 6642- 6648 ,(2009) , 10.1021/JF901456U
Neelam Seedher, Pooja Agarwal, Complexation of fluoroquinolone antibiotics with human serum albumin: A fluorescence quenching study Journal of Luminescence. ,vol. 130, pp. 1841- 1848 ,(2010) , 10.1016/J.JLUMIN.2010.04.020
Jaejoon Han, Michel Britten, Daniel St-Gelais, Claude P. Champagne, Patrick Fustier, Stéphane Salmieri, Monique Lacroix, Polyphenolic compounds as functional ingredients in cheese Food Chemistry. ,vol. 124, pp. 1589- 1594 ,(2011) , 10.1016/J.FOODCHEM.2010.08.021
Chun WANG, Qiu-Hua WU, Zhi WANG, Jin ZHAO, Study of the interaction of carbamazepine with bovine serum albumin by fluorescence quenching method. Analytical Sciences. ,vol. 22, pp. 435- 438 ,(2006) , 10.2116/ANALSCI.22.435
Jie Zhang, Xiaoming Liu, Muriel Subirade, Peng Zhou, Li Liang, A study of multi-ligand beta-lactoglobulin complex formation. Food Chemistry. ,vol. 165, pp. 256- 261 ,(2014) , 10.1016/J.FOODCHEM.2014.05.109
Ashwini H. Hegde, B. Sandhya, J. Seetharamappa, Evaluation of binding and thermodynamic characteristics of interactions between a citrus flavonoid hesperitin with protein and effects of metal ions on binding Molecular Biology Reports. ,vol. 38, pp. 4921- 4929 ,(2011) , 10.1007/S11033-010-0634-9
Fakhrossadat Mohammadi, Marzieh Moeeni, Analysis of binding interaction of genistein and kaempferol with bovine α-lactalbumin Journal of Functional Foods. ,vol. 12, pp. 458- 467 ,(2015) , 10.1016/J.JFF.2014.12.012