Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
作者： Penny M Kris-Etherton , William S Harris , Lawrence J Appel , None
DOI: 10.1161/01.CIR.0000038493.65177.94
关键词: Physiology 、 Linolenic acid 、 Medicine 、 Oily fish 、 Context (language use) 、 Docosahexaenoic acid 、 Diet therapy 、 Fatty acid 、 Fish oil 、 Biochemistry 、 Eicosapentaenoic acid
摘要: … In the MARGARIN Study, free-living subjects (n=124 men and 158 women) with multiple CVD risk factors were provided with margarines high in either α-linolenic acid or linoleic acid …
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