作者: Robert Dalton
DOI:
关键词: Resveratrol 、 Polyphenol 、 Materials science 、 Nutraceutical 、 Horticulture 、 Antioxidant 、 Food science 、 Food additive 、 Residue (chemistry) 、 Grape seed extract 、 Rice hulls
摘要: Methods are disclosed for processing organic plant matter into dry powder, oil and juice products use alone or in combination with other constituents as a food additive, nutriment, dietary supplement, nutraceutical, pharmaceutical component of cosmetic product having high concentration polyphenolic compounds, including the naturally occurring antioxidant resveratrol. In particular embodiment, Muscadine grapes rice hulls mixed together predetermined ratio subsequently pressed to extract bulk grape from grapes, resulting residue consisting essentially marc hulls. An active enzyme may be introduced mixture soften skins thereby facilitate break down residue. The is then again, dried at low heat air flow, seeds separated remaining ground, fragmented powdered produce powder product. further processed seed sludge primarily crushed seeds, which can by powdering form stored temperature only slightly above 32° F. (0° C.) less than about 60° (15° both preserve promote continued metabolic synthesis