Method for preparing a grape derived product
作者： Jr. Scott O. Galbreath
DOI:
关键词:
摘要: A method for preparing a natural product including crushing and dejuicing muscadine grapes. The includes breaking down the pulp of crushed dejuiced muscadines through heating pomice enzymatic action predetermined period. further removing broken from pomice. placing skins seeds extruded into net bags closing in dryer at an elevated temperature drying contents to moisture. bagging dried material storing food-grade containers room finely grinding material.
lens.org 参考文章(15)
Bradford G. Crandall, Ralph W. Emerson, Use of saponin in methods and compositions for pathogen control ,(1995)
Borge H. Christensen, Ebbe Storm, Method of feeding ruminants ,(1988)
Marie-Christine Levy, Marie-Christine Andry, Microcapsules with a wall of crosslinked plant polyphenols and compositions containing them ,(1995)
Margaret M. Buck, John F. Hammerstone, Leo J. Romanczyk, Antineoplastic cocoa extracts and methods for making and using the same ,(1994)
Takeshi Ono, Isao Yokoyama, Process for extracting anthocyanin-type colors from natural products ,(1980)
J.B. Magee, B.J. Ector, C.P. Hegwood, M.J. Coign, Resveratrol concentration in muscadine berries, juice, pomace, purees, seeds, and wines American Journal of Enology and Viticulture. ,vol. 47, pp. 57- 62 ,(1996)
Gerard Francis Barry, Ganesh Murthy Kishore, William Carlton Stallings, Stephen Rogers Padgette, Glyphosate-tolerant 5-enolpyruvylshikimate-3-phosphate synthases ,(1991)
Zhong-Min Wei, Steven V. Beer, Hypersensitive response induced resistance in plants ,(1996)
Gino R Zepponi, Wine grape processing apparatus ,(1974)
James E. Bagan, Amy J. Becker, Mario W. Medri, Snack food product with high dietary fiber content and process for producing the same ,(1985)