Coumestrol content of fractions obtained during wet processing of alfalfa.

作者： Benny E. Knuckles , Donald DeFremery , George O. Kohler

关键词: Food science 、 Coumestrol 、 Chemistry

摘要: … coumestrol was determined in alfalfa, alfalfa fractions, and 16 selected food products of plant origin. More than 80% of the initial coumestrol … alfalfa had higher coumestrol contents, and …