Structure-antioxidant activity relationships of flavonoids and phenolic acids
作者： Nicholas J. Miller , George Paganga , Catherine A. Rice-Evans
DOI: 10.1016/0891-5849(95)02227-9
关键词: Polyphenol 、 Structure–activity relationship 、 Biochemistry 、 Antioxidant 、 Radical 、 Health benefits 、 Chemistry 、 Biological property 、 Health effects of natural phenols and polyphenols
摘要: … of antioxidant activity in the aqueous phase. The cumulative findings concerning structure-antioxidant activity relationships in the lipophilic phase derive from studies on fatty acids, …
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