作者: CV Ratnavathi , JV Patil
DOI: 10.4172/2155-9600.1000247
关键词: Biotechnology 、 Crop 、 Public distribution system 、 Staple food 、 Food technology 、 Biology 、 Sorghum 、 Starch 、 Fodder 、 Population
摘要: … of sorghum as a food. The requirement of special skill in preparing sorghum rotis and non availability of ready-made sorghum … are deterrents for wider use of sorghum as food. The grain …