Degradation of Proteins and Starch by Combined Immobilization of Protease, α-Amylase and β-Galactosidase on a Single Electrospun Nanofibrous Membrane

作者: William Cloete , Stefan Hayward , Pieter Swart , Bert Klumperman

DOI: 10.3390/MOLECULES24030508

关键词: StarchCatalysisMaleic anhydrideEnzymeOrganic chemistryCovalent bondAmylaseProteaseChemistryNanofiber

摘要: Two commercially available enzymes, Dextrozyme (α-amylase) and Esperase (protease), were covalently immobilized on non-woven electrospun poly(styrene-co-maleic anhydride) nanofiber mats with partial retention of their catalytic activity. Immobilization was achieved for the enzymes own as well in different combinations an additional enzyme, β-galactosidase, same mat. This experiment yielded a universal method immobilizing nanofibrous containing maleic anhydride (MAnh) residues polymer backbone.

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