Overall quality and antioxidant enzymes of ready‐to‐eat ‘Purple Queen’ pomegranate arils during cold storage
作者： Giuseppina Adiletta , Milena Petriccione , Loredana Liguori , Luigi Zampella , Francesco Mastrobuoni
DOI: 10.1016/J.POSTHARVBIO.2019.05.008
关键词: Aril 、 Chemistry 、 Antioxidant 、 Punica 、 Cold storage 、 Polyphenol oxidase 、 Titratable acid 、 Nutraceutical 、 Food science 、 Polyphenol
摘要: … , and antioxidant enzymatic system of … antioxidant activity, with a positive correlation (r = 0.610 and 0.940, respectively) among them. An increase in the activities of antioxidant enzymes, …
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