Influence of microwave hot-air flow rolling dry-blanching on microstructure, water migration and quality of pleurotus eryngii during hot-air drying
作者： Dianbin Su , Weiqiao Lv , Yong Wang , Lijun Wang , Dong Li
DOI: 10.1016/J.FOODCONT.2020.107228
关键词:
摘要: … In order to improve drying efficiency and quality of dried … a novel microwave hot-air flow rolling dry-blanching technology. … by hot-air and far-infrared drying on the bioactive compounds…
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