Odor Incongruity and Chirality
作者： L. Friedman , J. G. Miller
DOI: 10.1126/SCIENCE.172.3987.1044
关键词: Odor 、 Enantiomer 、 Organoleptic 、 Organic chemistry 、 Chirality (chemistry) 、 Stereoisomerism 、 Stereochemistry 、 Chemistry
摘要: The enantiomers R-(-)- and S-(+)-carvone are the organoleptic constituents in oil of spearmint caraway, respectively. Their odor distinctiveness has been unambiguously demonstrated by chemical interconversion, independent synthesis, resolution. Odor differences between other chiral isomers were also firmly established.
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