Oxidative stress and protective effects of polyphenols: Comparative studies in human and rodent kidney. A review
作者： Ramón Rodrigo , Cleofina Bosco
DOI: 10.1016/J.CBPC.2005.11.002
关键词: Wine 、 Antioxidant 、 Kidney 、 Reactive oxygen species 、 Pharmacology 、 Lipid peroxidation 、 Biochemistry 、 Resveratrol 、 Thiobarbituric acid 、 Chemistry 、 Oxidative stress
摘要: … Reactive oxygen species (ROS) play a key role in the … Polyphenols, particularly abundant in red wine, could act as … ROS with NO and the sites for potential effects of polyphenols…
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