Natural skin coating of the apple and its influence on scald in storage: IV.—Oxidation products of α-farnesene
作者： A. A. E. Filmer , D. F. Meigh
关键词: Coating 、 Farnesene 、 Organic chemistry 、 Gas chromatography 、 Methyl vinyl ketone 、 Chemistry 、 Pyruvaldehyde 、 Mass spectrometry 、 Biotechnology 、 Agronomy and Crop Science 、 Food science 、 Nutrition and Dietetics
摘要: Among the products of aerial oxidation a-farnesene are carbonyl compounds lower molecular weight. Several these have been analysed, as free or derivatives, with aid gas chromatography and mass spectrometry. Some identified known to no effect on scald but three them, pyruvaldehyde, methyl vinyl ketone 6-methyl-5-hepten-2-one, require further study.
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