Hypercholesterolemic Effect in the Female Rat of Egg Yolk Versus Crystalline Cholesterol Dissolved in Lard

作者: Ido Bartov , Raymond Reiser , Glen R. Henderson

DOI: 10.1093/JN/103.10.1400

关键词: FecesInternal medicineChemistryCholesterolEndocrinologyYolk

摘要:

参考文章(19)
Warren M. Sperry, Merrill Webb, A revision of the Schoenheimer-Sperry method for cholesterol determination Journal of Biological Chemistry. ,vol. 187, pp. 97- 106 ,(1950) , 10.1016/S0021-9258(19)50934-6
Liese L. Abell, Betty B. Levy, Bernard B. Brodie, Forrest E. Kendall, A simplified method for the estimation of total cholesterol in serum and demonstration of its specificity. Journal of Biological Chemistry. ,vol. 195, pp. 357- 366 ,(1952) , 10.1016/S0021-9258(19)50907-3
Jerald G. Wooley, W. H. Sebrell, Niacin (nicotinic acid), an essential growth factor for rabbits fed a purified diet. Journal of Nutrition. ,vol. 29, pp. 191- 199 ,(1945) , 10.1093/JN/29.3.191
Harry Waltner Titus, The Scientific Feeding Of Chickens ,(1971)
R. P. Cook, D. C. Edwards, Christine Riddell, Cholesterol metabolism. 7. Cholesterol absorption and excretion in man* Biochemical Journal. ,vol. 62, pp. 225- 234 ,(1956) , 10.1042/BJ0620225
D. Kritchevsky, Shirley A. Tepper, J. Langan, Cholesterol vehicle in experimental atherosclerosis part IV. Influence of heated fat and fatty acids Journal of Atherosclerosis Research. ,vol. 2, pp. 115- 122 ,(1962) , 10.1016/S0368-1319(62)80059-3
H. Gordon, J. Wilkens, J.F. Brock, SERUM-CHOLESTEROL LEVELS AFTER CONSUMING EGGS WITH INCREASED CONTENT OF UNSATURATED LIPIDS The Lancet. ,vol. 272, pp. 244- 245 ,(1958) , 10.1016/S0140-6736(58)90065-5
Ronald L. Searcy, Lois M. Bergquist, A new color reaction for the quantitation of serum cholesterol Clinica Chimica Acta. ,vol. 5, pp. 192- 199 ,(1960) , 10.1016/0009-8981(60)90035-8