Determination of flavonoids from Gynostemma pentaphyllum using ultra-performance liquid chromatography with triple quadrupole tandem mass spectrometry and an evaluation of their antioxidant activity in vitro
作者： Yu-Rong Wang , Shao-Fang Xing , Man Lin , Yu-Long Gu , Xiang-Lan Piao
DOI: 10.1080/10826076.2018.1448281
关键词: Flavonoid 、 Antioxidant 、 Tandem mass spectrometry 、 Chemistry 、 In vitro 、 Gynostemma pentaphyllum 、 Triple quadrupole mass spectrometer 、 Chromatography 、 Herbal tea
摘要: ABSTRACTGynostemma pentaphyllum, a traditional herbal tea, and its flavonoids possess antioxidant activities. This study was carried out to isolate identify these from G. pentaphyllu...
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