Oxidative degradation of glucose adducts to protein. Formation of 3-(N epsilon-lysino)-lactic acid from model compounds and glycated proteins.
作者： M U Ahmed , J A Dunn , M D Walla , S R Thorpe , J W Baynes
DOI: 10.1016/S0021-9258(18)68379-6
关键词: In vivo 、 Carbohydrate 、 Amadori rearrangement 、 Biochemistry 、 Lens protein 、 Lactic acid 、 Chemistry 、 Glycoprotein 、 Lysine 、 Maillard reaction
摘要: … Trifluoroacetyl methyl esters were prepared by methyl esterification, followed by treatment … The direct probe mass spectrum of the acetylated methyl ester of synthetic LL was identical …
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