Microbial characterization of probiotics–Advisory report of the Working Group “8651 Probiotics” of the Belgian Superior Health Council (SHC)
作者： Geert Huys , Nadine Botteldoorn , Frank Delvigne , Luc De Vuyst , Marc Heyndrickx
关键词: Quality (business) 、 Delivery mode 、 Health benefits 、 Biology 、 Species identification 、 Probiotic 、 Product (category theory) 、 Target population 、 Health professionals 、 Biotechnology
摘要: … are used as probiotics for humans mainly in dairy-based … of probiotic strains not only broadens our biological knowledge of … -checked probiotic products in which the active strains are …
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