Applications of Biosurfactants in Food

摘要: Chemically synthesized surfactants have been used in food formulations, but chemically associated problems such as toxicity claims, their chemical nature, and being ultimately nonbiodegradable. The growing concern about environmentally friendly products generated by synthetic favors biosurfactants for green that is, low biodegradable nature. Biosurfactants exhibit ideal properties incorporation cosmetic reduction surface tension emulsification potential, especially edible oil emulsification. Furthermore, the antimicrobial antibiofilm potential of could be great interest processing to avoid contamination areas. Their antioxidant other further advocate use functional ingredients various preparations.