Optical and surface properties of whey protein isolate coatings on plastic films as influenced by substrate, protein concentration, and plasticizer type
作者： Seok-In Hong , Jung H. Han , John M. Krochta
DOI: 10.1002/APP.20007
关键词: Contact angle 、 Plasticizer 、 Surface modification 、 Whey protein isolate 、 Polyvinyl chloride 、 Coating 、 Biopolymer 、 Gloss (optics) 、 Composite material 、 Materials science
摘要: … (PVDC) and ethylene vinyl alcohol (EVOH) copolymers that are … materials (eg, PVDC, EVOH). Furthermore, the resulting … mJ/m 2 (DMSO and ethylene glycol, respectively). Uncoated PP …
sci-hub.se 参考文章(21)
William E. Brown, Plastics in food packaging :properties, design, and fabrication : M. Dekker. ,(1992)
C. De Mulder-Johnston, J.M. Krochta, Edible and biodegradable polymer films: challenges and opportunities Food Technology. ,vol. 51, pp. 61- 74 ,(1997)
S.-Y. Lee, K.L. Dangaran, J.M. Krochta, Gloss Stability of Whey‐Protein/Plasticizer Coating Formulations on Chocolate Surface Journal of Food Science. ,vol. 67, pp. 1121- 1125 ,(2002) , 10.1111/J.1365-2621.2002.TB09463.X
S.-I. Hong, J.M. Krochta, Oxygen barrier properties of whey protein isolate coatings on polypropylene films Journal of Food Science. ,vol. 68, pp. 224- 228 ,(2003) , 10.1111/J.1365-2621.2003.TB14143.X
N. Inagaki, S. Tasaka, M. Makino, Plasma polymer deposition from mixture of tetramethoxysilane and oxygen on PET films and their oxygen gas barrier properties Journal of Applied Polymer Science. ,vol. 64, pp. 1031- 1039 ,(1997) , 10.1002/(SICI)1097-4628(19970509)64:6<1031::AID-APP1>3.0.CO;2-M
K.S. Miller, J.M. Krochta, Oxygen and aroma barrier properties of edible films: A review Trends in Food Science and Technology. ,vol. 8, pp. 228- 237 ,(1997) , 10.1016/S0924-2244(97)01051-0
John B. Lynch, Paul D. Spence, David E. Baker, Timothy A. Postlethwaite, Atmospheric pressure plasma treatment of polyethylene via a pulse dielectric barrier discharge: Comparison using various gas compositions versus corona discharge in air Journal of Applied Polymer Science. ,vol. 71, pp. 319- 331 ,(1999) , 10.1002/(SICI)1097-4628(19990110)71:2<319::AID-APP16>3.0.CO;2-T
Tara Habig McHugh, John M. Krochta, Sorbitol- vs Glycerol-Plasticized Whey Protein Edible Films: Integrated Oxygen Permeability and Tensile Property Evaluation Journal of Agricultural and Food Chemistry. ,vol. 42, pp. 841- 845 ,(1994) , 10.1021/JF00040A001
R. Alexander-Katz, R. G. Barrera, Surface correlation effects on gloss Journal of Polymer Science Part B. ,vol. 36, pp. 1321- 1334 ,(1998) , 10.1002/(SICI)1099-0488(199806)36:8<1321::AID-POLB7>3.0.CO;2-U
T. A. Trezza, J.M. Krochta, The gloss of edible coatings as affected by surfactants, lipids, relative humidity, and time Journal of Food Science. ,vol. 65, pp. 658- 662 ,(2000) , 10.1111/J.1365-2621.2000.TB16068.X