作者: L.M. Lou , A. Caverni , J.A. Gimeno , R. Moreno , J. Pérez
DOI: 10.5414/CN107218
关键词: Phosphorus intake 、 Medicine 、 Hemodialysis 、 Phosphate 、 Hyperphosphoremia 、 Internal medicine 、 Elevated serum phosphorus 、 Dialysis patients 、 Gastroenterology 、 Risk factor 、 Phosphorus
摘要: BACKGROUND Elevated serum phosphorus has been identified as a cardiovascular risk factor. This study aimed to assess the effectiveness of dietary intervention reduce intake and improve calcium-phosphorus metabolism in hemodialysis patients. DESIGN Patients were included 6-month, 2-group experimental if their previous 3-month average was over 5.5 mg/dl. allocated intensive or usual recommendations. The clinical end-points multivariate-adjusted change number patients who achieved levels < mg/dl 5 RESULTS 80 dialysis completed study, 41 group 39 control group. After 6 months, (702 ± 168 vs. 872 242 mg/24 h; p = 0.002) lower than group, with no inter-group differences protein-caloric intake. Serum decreased 1.67 0.58 (multivariate-adjusted difference 0.93 mg/ dl; 95% CI 0.34 - 1.52; 0.003). attained more frequently (51 18%, 0.002 31.7 15.4%, 0.08 respectively). CONCLUSIONS Intensive focusing on may be useful retention