Production of flavor esters by immobilized lipase
作者： Bruce Gillies , Hiroshi Yamazaki , David W. Armstrong
DOI: 10.1007/BF01024605
关键词: Lipase 、 Triacylglycerol lipase 、 Organic chemistry 、 Silica gel 、 Substrate (chemistry) 、 Ethyl butyrate 、 Flavor 、 Chemistry 、 Enzyme catalysis 、 Chromatography 、 Immobilized enzyme
摘要: Candidacylindracea lipase adsorbed to silica gel produced a variety of flavor esters when hydrated and shaken in n-heptane containing substrates. Scale-up production ethyl butyrate was examined packed column with recycling n-hexane Increased substrate concentrations were stimulatory up point after which inhibition enzyme destabilization repeated runs occurred.
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sci-hub.se 参考文章(3)
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