Consumer perceptions of the effectiveness of food risk management practices: A cross-cultural study

摘要: Abstract Consumer perceptions of food hazards and how the associated risks are managed likely to be an important determinant consumer confidence in safety. While there is a body research that examines public various types hazards, less attention has been directed understanding perceives risk management practices. Utilizing elements repertory grid approach focus group discussions, this explored attitudes regarding effectiveness current practices four European countries (Denmark, Germany, Greece UK). issue safety did not emerge as key factor everyday choice, participants were concerned about health aspects food. There three main factors considered evidence ‘good’ management: existence identifiable control systems respond quickly contain risk, instigation preventive measures availa...