Inhibitory effect of some natural and semisynthetic phenolic lipids upon acetylcholinesterase activity.
作者： Maria Stasiuk , Dominika Bartosiewicz , Arkadiusz Kozubek
DOI: 10.1016/J.FOODCHEM.2007.12.011
关键词: Erythrocyte Ghosts 、 Inhibitory effect 、 Enzyme 、 Biochemistry 、 Phenols 、 Cashew nut 、 Anacardium 、 Chemistry 、 Acetylcholinesterase 、 Chromatography
摘要: The effect of phenolic lipids isolated from rye grains and cashew nut shell liquid (CNSL) Anacardium occidentale their semisynthetic derivatives on erythrocyte ghost's acetylcholinesterase activity was studied. It has been shown that all tested compounds decreased the enzymatic acetylcholinesterase. This depends type studied compounds. Three them completely inhibit at micromolar concentration.
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