Method for preparing quick-cooking, storage stable legumes
作者： Allen Winston F , Thompson Joseph J
DOI:
关键词: Chemistry
摘要:
lens.org 参考文章(3)
Alfred L Chamberlain, Manufacture of precooked legume food products ,(1929)
Frederick R Bachler, Process of making leguminous flakes ,(1927)
William J Plews, Dehulled, disembittered, and expanded soy beans and process for producing same ,(1937)