Leguminous snack food and process of making the same

摘要: A leguminous food product which retains the shape of legume from it was made is formed a variety legumes such as pinto beans, red black navy kidney lentils and peas. The crisp crunchy when chewed may be seasoned flavored with salt, herbs, spices, etc. to achieve different desired tastes. prouct provides nutritional source protein fiber low in fat calories. by preconditioning (10), cooking (20), chilling (30), deshydrating (40), enrobing (50) legumes.