Fried legume snack food
作者： Thomas George Crosby , Michelle Latrese Barnett , David Guajardo-Flores
DOI:
关键词:
摘要: A fried legume snack food comprising a substantially intact cooked seed including its hull. Dried legumes are hydrated, par fried, and then finish dried. Rupturing of the hulls during frying is avoided by either puncturing prior to cooking or sequential steps.
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