Fatty Acid Composition of Mitochondrial Membrane Lipids in Cultivated ( Zea mays ) and Wild ( Elymus sibiricus ) Grasses
作者： S. P. Makarenko , Y. M. Konstantinov , S. V. Khotimchenko , T. A. Konenkina , A. Sh. Arziev
关键词: Unsaturated fatty acid 、 Membrane lipids 、 Membrane 、 Botany 、 Biology 、 Inner mitochondrial membrane 、 Linoleic acid 、 Plant physiology 、 Mitochondrion 、 Elymus
摘要: The fatty acid composition of mitochondrial membrane lipids from seedlings two grass species differing in their chilling tolerance, elymus (Elymus sibiricus) and maize (Zea mays), was studied by gas-liquid chromatography. An increased tolerance elymus, a perennial wild species, seems to be caused high content unsaturated residues the total lipids; linoleic (41.9%) α-linolenic (23.4%) acids predominated among these acids. contents membranes were 57.5% 5.8%, respectively. Polar characterized about similar (33.6%) (31.3%) Linoleic (51.7%) polar lipids, whereas 9.0%. A level ω3-desaturase activity an important factor tolerance. This developed as adaptation course evolution this species.
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