Carotid or jugular amino acid infusions and food intake in the cockerel
作者： G. Tobin , K. N. Boorman
DOI: 10.1079/BJN19790022
关键词: Food science 、 Food intake 、 Lysine 、 Histidine 、 Internal medicine 、 Marked effect 、 Amino acid 、 Carotid arteries 、 Endocrinology 、 Medicine
摘要: 1. Infusions of histidine into the carotid arteries cockerels receiving a histidine-limiting, imbalanced diet caused an increase in food intake, whereas similar infusions jugular veins did not. 2. lysine or young balanced, low-protein decreases intake. There was evidence more marked effect infusion. 3. The mechanisms intake regulation by amino acids mammals are applicable to birds and excesses single do seem affect directly.
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