Processing method of whole-grain cereals type macaroni series foods

摘要: The invention provides a processing method of whole-grain cereals type macaroni series foods, and belongs to the field pasta methods. According method, mixed grains beans are adopted used as raw materials produce foods by pasting molding technology based on 'starch gelatinization' principle. treated prepare finished product processes, such removing impurities sieving once, cleaning soaking, powdering, dosing, mixing powder, molding, carrying out ageing treatment, cutting receiving materials, drying, balancing water, carefully selecting, metering, packaging inspecting. products produced provided have characteristics being uniform regular in lines, free from scar twisting, smooth surface, glittering translucent, excellent boiling fastness, turbidity, draining adhering, chewy rich elasticity, low broken bar rate, small size output value, elastic, moisture taste, high flexibility, soft palatable.