Method for producing hollow noodles

摘要: The present invention relates to a method for producing hollow noodles, and more specifically one in which gelatinized doughy substance is passed through die designed form area, such that the noodles have this way tubular area on inside hence it possible produce dramatically reduced cooking time readily allow juices sauces penetrate noodle during so enhance taste. Further, formation of causes surface be increased, and, as result, there rapid evaporation water fraction being injected, stickiness improved consequently sticking reduced.