Water quality : an introduction
作者： Claude E. Boyd
DOI: 10.1007/978-3-030-23335-8
关键词: Solubility 、 Environmental science 、 Hydrology (agriculture) 、 Alkalinity 、 Pollution 、 Environmental chemistry 、 Water quality 、 Properties of water 、 Environmental engineering 、 Turbidity 、 Carbon dioxide
摘要: Introduction.- 1.Physical Properties of Water.- 2.An Overview Hydrology and Water Supply.- 3.Review Basic Chemistry, Solubility, Chemical Equilibrium.- 4.Dissolved Solids.- 5.Particulate Matter, Color, Turbidity, Light.- 6.Dissolved Oxygen Other Gases.- 7.Redox Potential.- 8.pH, Carbon Dioxide, Alkalinity.- 9.Total Hardness.- 10.Microorganisms Quality.- 11.Nitrogen.- 12.Phosphorus.- 13.Sulfur.- 14.Micronutrients Trace Elements.- 15.Water Pollution.- 16.Water Quality Regulations.
sci-hub.se 参考文章(0)