Specific detection of Aspergillus parasiticus in wheat flour using a highly sensitive PCR assay
作者： Noelia Sardiñas , Covadonga Vázquez , Jéssica Gil-Serna , M. Teresa González-Jaén , Belén Patiño
DOI: 10.1080/19440041003645779
关键词: Aflatoxin 、 Aspergillus parasiticus 、 Spore 、 Mycotoxin 、 Microbiology 、 Food microbiology 、 Biology 、 Food science 、 Wheat flour 、 genomic DNA 、 Polymerase chain reaction
摘要: … tested with genomic DNA obtained from wheat flour artificially contaminated with spore suspensions of … in routine analyses at critical points of the food chain within HACCP strategies. …
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