Ginkgolic acids and Ginkgo biloba extract inhibit Escherichia coli O157:H7 and Staphylococcus aureus biofilm formation.
作者： Jin-Hyung Lee , Yong-Guy Kim , Shi Yong Ryu , Moo Hwan Cho , Jintae Lee
DOI: 10.1016/J.IJFOODMICRO.2013.12.030
关键词: Antibiotic resistance 、 Fimbria 、 Ginkgo biloba 、 Microbiology 、 Prophage 、 Bacterial growth 、 Biology 、 Escherichia coli 、 Biochemistry 、 Staphylococcus aureus 、 Biofilm
摘要: … maxima of ginkgolic acid C15:1 and ginkgolic acid C17:1 were 5.9 min/308 nm and 7.8 min/308 nm, respectively. The chromatographic peaks of ginkgolic acids were identified by …
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