The Antibiofilm Effect of Ginkgo biloba Extract Against Salmonella and Listeria Isolates from Poultry.
作者： Yan Wu , Keun Cheol Park , Beom Geun Choi , Jin Hwa Park , Ki Sun Yoon
关键词:
摘要: Salmonella spp. and Listeria are common foodborne pathogens in poultry have caused a large number of outbreaks worldwide. Biofilm formation is the food industry also mechanism antimicrobial resistance. The aim this work was to investigate effect Ginkgo biloba extract against biofilm isolates from at retail markets. Bacteria detection, isolation, enumeration were carried out on 27 chicken 29 ducks effects temperature G. measured using crystal violet assay swimming swarming motilities. monitoring results 56 carcasses markets Korea showed that prevalence low (5.4%), but spp (78.6%) high. L. innocua predominant serotype (80%) isolated species. Temperature, strain, surface affected best ability 96-well plate, while Enteritidis formed most glass slide. abilities increased with increase temperature. 75 μg/mL significantly inhibited (p < 0.05). antibiofilm motility reduction may be one mechanisms some serotypes Listeria, not monocytogenes. findings study provided basis for application as additive promote quality safety products.
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