Innovation in Sustainable Management of Plant Diseases and Pests, and Effects on the Environment

摘要: The increasing World population requires high quantities and guaranteed quality of food with nutritional value little or no residues synthetic pesticides. Therefore, it is mandatory to set up new agricultural techniques improve soil fertility, favor optimal growth crop plants, increase resilience resistance pathogens pests. An appropriate strategy for management includes optimization application rates, available tools the environmental fate Integrated pathogen pest involves a number preventive measures based on agronomic, genetic, biological, chemical control methods that will reduce sensitivity agroecosystem. To obtain good results minimal input, correct biotechnical, approaches needs be followed according best practice. In addition, evaluation supply-chain by- products can contribute improvements product sustainability, as highlighted by many life-cycle assessment studies. Finally, modern agriculture benefit from provided precision farming, improved efficiency fertilizer use effectiveness organic improvers, biocontrol agents, semiochemicals, botanical, microbiological, Such sustainable integrated used both small-scale large-scale main target production, in particular where also have an important role social inclusion.