Poultry scalding system and process

作者: Edward H. Covell

DOI:

关键词: Immersion (virtual reality)SuperheatingProcess (computing)Waste managementScaldingEngineering

摘要: A process and system of immersion poultry scalding employs counterflow recirculation scald liquid in a counterdirection to that the travel at least bird exit station tank. The removed from tank is filtered cleaned, sanitized as it superheated heats make-up water added temperature before returned Immediately reaching station, conveyor may be arranged for lifting birds partially out allowing feathers drain are again immersed recirculated station.

参考文章(7)
Harry J Long, Method of scalding poultry ,(1950)
Edwin F Groover, Guy T Reid, Charles A Mize, Roger H Pharr, John H Wood, Apparatus and method for processing poultry ,(1968)
Bram J M G Brugman, Device for the electrocution of poultry ,(1968)