Factors Explaining Interpersonal Variation in Plasma Enterolactone Concentrations in Humans.

Margaret A. Adgent, Walter J. Rogan, Triclosan and prescription antibiotic exposures and enterolactone production in adults. Environmental Research. ,vol. 142, pp. 66- 71 ,(2015) , 10.1016/J.ENVRES.2015.06.017

Damien de Walque, Does education affect smoking behaviors? Evidence using the Vietnam draft as an instrument for college education. Journal of Health Economics. ,vol. 26, pp. 877- 895 ,(2007) , 10.1016/J.JHEALECO.2006.12.005

Ilias Lagkouvardos, Karoline Kläring, Silke S. Heinzmann, Stefanie Platz, Birgit Scholz, Karl-Heinz Engel, Philippe Schmitt-Kopplin, Dirk Haller, Sascha Rohn, Thomas Skurk, Thomas Clavel, Gut metabolites and bacterial community networks during a pilot intervention study with flaxseeds in healthy adult men. Molecular Nutrition & Food Research. ,vol. 59, pp. 1614- 1628 ,(2015) , 10.1002/MNFR.201500125

Annamari Kilkkinen, Katariina Stumpf, Pirjo Pietinen, Liisa M Valsta, Heli Tapanainen, Herman Adlercreutz, Determinants of serum enterolactone concentration The American Journal of Clinical Nutrition. ,vol. 73, pp. 1094- 1100 ,(2001) , 10.1093/AJCN/73.6.1094

Raul Zamora-Ros, Viktoria Knaze, Joseph A Rothwell, Bertrand Hémon, Aurelie Moskal, Kim Overvad, Anne Tjønneland, Cecilie Kyrø, Guy Fagherazzi, Marie-Christine Boutron-Ruault, Marina Touillaud, Verena Katzke, Tilman Kühn, Heiner Boeing, Jana Förster, Antonia Trichopoulou, Elissavet Valanou, Eleni Peppa, Domenico Palli, Claudia Agnoli, Fulvio Ricceri, Rosario Tumino, Maria Santucci de Magistris, Petra HM Peeters, H Bas Bueno-de-Mesquita, Dagrun Engeset, Guri Skeie, Anette Hjartåker, Virginia Menéndez, Antonio Agudo, Esther Molina-Montes, José María Huerta, Aurelio Barricarte, Pilar Amiano, Emily Sonestedt, Lena Maria Nilsson, Rikard Landberg, Timothy J Key, Kay-Thee Khaw, Nicholas J Wareham, Yunxia Lu, Nadia Slimani, Isabelle Romieu, Elio Riboli, Augustin Scalbert, None, Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study European Journal of Nutrition. ,vol. 55, pp. 1359- 1375 ,(2016) , 10.1007/S00394-015-0950-X

Miriam J. J. de Kleijn, Yvonne T. van der Schouw, Peter W. F. Wilson, Herman Adlercreutz, Witold Mazur, Diederick E. Grobbee, Paul F. Jacques, Intake of Dietary Phytoestrogens Is Low in Postmenopausal Women in the United States: The Framingham Study Journal of Nutrition. ,vol. 131, pp. 1826- 1832 ,(2001) , 10.1093/JN/131.6.1826

Satu Männistö, Vesa Kataja, Pirjo Pietinen, Katariina Stumpf, Herman Adlercreutz, Matti Uusitupa, Serum enterolactone and risk of breast cancer: a case-control study in eastern Finland. Cancer Epidemiology, Biomarkers & Prevention. ,vol. 10, pp. 339- 344 ,(2001)

Anneleen Kuijsten, Ilja C. W. Arts, Pieter van't Veer, Peter C. H. Hollman, The Relative Bioavailability of Enterolignans in Humans Is Enhanced by Milling and Crushing of Flaxseed Journal of Nutrition. ,vol. 135, pp. 2812- 2816 ,(2005) , 10.1093/JN/135.12.2812

Annamari Kilkkinen, Liisa M. Valsta, Jarmo Virtamo, Katariina Stumpf, Herman Adlercreutz, Pirjo Pietinen, Intake of Lignans Is Associated with Serum Enterolactone Concentration in Finnish Men and Women Journal of Nutrition. ,vol. 133, pp. 1830- 1833 ,(2003) , 10.1093/JN/133.6.1830

Thomas Clavel, Gemma Henderson, Wolfram Engst, Joël Doré, Michael Blaut, Phylogeny of human intestinal bacteria that activate the dietary lignan secoisolariciresinol diglucoside. FEMS Microbiology Ecology. ,vol. 55, pp. 471- 478 ,(2006) , 10.1111/J.1574-6941.2005.00057.X