作者: I. Kull , E. Hallner , G. Lilja , A.-C. Öhman-Johansson , H Öman
DOI: 10.1034/J.1398-9995.1999.101019.X
关键词: Food science 、 Vitamin 、 Peanut oil 、 Allergy 、 Atopy 、 Retinol 、 Vitamin D and neurology 、 Immunology 、 Medicine 、 Food allergy 、 Skin test
摘要: The aim of this study was to establish whether there is a link between sensitisation peanut and exposure oil in vitamin A D preparations. Forty-one children with positive vivo or vitro test towards were included. Twenty-one had consumed vitamins solution, 14 water 6 both types. Refined unrefined oils obtained skin prick extracts prepared. None the exhibited SPT response refined extract. In contrast, 15 There no significant difference number reacting clinically who received oil-based water-based formulations. However, clinical allergy exclusively oil, greater different allergic symptoms upon consumption compared solution types (p<0.01). This indicates that during childhood through seems unlikely, but its may contribute development wider range due exposure.