Effect of protected organic acid blends on growth performance, nutrient digestibility and faecal micro flora in growing pigs
作者： Santi D. Upadhaya , Kwang Yong Lee , In Ho Kim
DOI: 10.1080/09712119.2015.1031775
关键词: Body weight 、 Animal science 、 Dietary supplementation 、 Biotechnology 、 Nutrient digestibility 、 Nutrient 、 Biology 、 Flora 、 Organic acid
摘要: This study was conducted to evaluate the effects of dietary supplementation protected organic acid blends on growth performance, nutrient digestibility and faecal micro flora in growing pigs. A total 100 crossed [(Landrace × Yorkshire) Duroc] with an initial body weight (BW) 23.4 ± 1.27 kg were used a six-week trial. Pigs randomly allocated into one four treatments (five replications five pigs per pen) complete block design based their BW. Treatments consisted CON, basal diet; MC1, diet + 0.1%; MC2, 0.2%; MC3, 0.4%. BW feed intake measured initially at end six weeks determine average daily gain (ADG), (ADFI) gain/feed. The nutrients also assessed experiment. fed MC2 showed greater ADG G:F than control diet. Linear ef...
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