Physical characterization of exopolysaccharide produced by Lactobacillus plantarum KF5 isolated from Tibet Kefir

作者: Yanping Wang , Chao Li , Peng Liu , Zaheer Ahmed , Ping Xiao

DOI: 10.1016/J.CARBPOL.2010.06.013

关键词: LactobacillaceaeGalactoseBiochemistryChemistryPolysaccharideXanthan gumFood scienceStrain (chemistry)Lactobacillus plantarumKefirMannoseOrganic chemistryMaterials ChemistryPolymers and Plastics

摘要: … It suggested a bit higher degradation temperature than locust … can synthesize extracellular polysaccharides and excrete … an alternative source of microbial polysaccharides for use in the …

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