Systematic review of greenhouse gas emissions for different fresh food categories
作者： Stephen Clune , Enda Crossin , Karli Verghese
DOI: 10.1016/J.JCLEPRO.2016.04.082
关键词:
摘要: … and chicken had similar median GWP values, 3.49 kg CO 2 -eq/kg BFM for all species of fish and 3.65 kg CO 2 -eq/kg BFM for chicken. The world average for pork was slightly higher …
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sci-hub.se 参考文章(58)
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