Folded bilayers — an alternative to the rippled lamellar lecithin structure
作者： Kåre Larsson
DOI: 10.1016/0009-3084(77)90038-X
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摘要: Abstract Evidence is given for the existence of a folded lamellar structure above so-called pretransition before chain melting in lecithin-water systems. The consists units with vertical chains alternating tilted and it an alternative to rippled proposed phase Pβ.
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