Polysaccharides : syntheses, modifications and structure/property relations

摘要: Chapter 1. Introduction. 2. Structures. 3. General Polysaccharide Methods. 4. Properties. 5. Synthesis of New Carbohydrate Polymers, Analogues and Conjugates. 6. Substitution Patterns Derivatives. 7. Chemical Modifications. 8. Enzymatic 9. Alterations Integrity Electrochemical 10. Structure/Property Relationships. References. Subject Index.