PLATELET-MEMBRANE FATTY ACIDS, PLATELET AGGREGATION, AND THROMBOXANE FORMATION DURING A MACKEREL DIET
作者： W. Siess , B. Scherer , B. Böhlig , P. Roth , I. Kurzmann
DOI: 10.1016/S0140-6736(80)90995-2
关键词:
摘要: … of microsomal and total phospholipid fatty acid composition in plate… fatty acids increased, whereas the proportions of stearic acid, linoleic acid, arachidonic acid, and docosanoic acid …
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