Population based cohort study of the association between alcohol intake and cancer of the upper digestive tract
作者： M. Gronbak , U. Becker , D. Johansen , H. Tonnesen , G. Jensen
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摘要: Abstract Objective: To examine the relation between different types of alcoholic drinks and upper digestive tract cancers (oropharyngeal oesophageal). Design: Population based study with baseline assessment intake beer, wine, spirits, smoking habits, educational level, 2-19 years9 follow up on risk cancer. Setting: Denmark. Subjects: 15 117 men 13 063 women aged 20 to 98 years. Main outcome measure: Number time identification incident cancer during up. Results: During a mean 13.5 years, 156 subjects developed Compared non-drinkers (drinkers 21 beers spirits but no wine had relative 5.2 (2.7 10.2) compared non-drinkers, whereas those who drank same amount, included in their alcohol intake, 1.7 (0.6 4.4). Conclusion:A moderate probably does not increase cancer, beer or increases considerably.
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