Cold-pressed oil extraction of camellia seeds
作者： Li Shilong , Liu Xiefang
DOI: 10.1109/ICAE.2011.5943767
关键词:
摘要: The tea oil camellia (Camellia oleifera Abel., Theaceae) is notable as an important source of edible (known or oil) obtained from its seeds in China. Today with a high oleic acid content coming more into the focus interest since fatty composition comparable to olive oil. process cold-pressed extraction was introduced detailedly, including storage raw material, dehulling, twin-screw pressing, and purification crude physicochemical property compared commercial refined analyzed. various quality indexes reached leve1.
sci-hub.se 参考文章(8)
Corinne Dufaure, Juliette Leyris, Luc Rigal, Zéphirin Mouloungui, A twin-screw extruder for oil extraction: I. Direct expression of oleic sunflower seeds Journal of the American Oil Chemists' Society. ,vol. 76, pp. 1073- 1079 ,(1999) , 10.1007/S11746-999-0206-0
Liu XieFang, Li ShiLong, Zhang YongLin, Development of a twin-screw oil press with double-step multiple-stage squeezing chamber. Transactions of the Chinese Society of Agricultural Engineering. ,vol. 26, pp. 102- 107 ,(2010)
Chia-Pu Lee, Gow-Chin Yen, Antioxidant activity and bioactive compounds of tea seed (Camellia oleifera Abel.) oil Journal of Agricultural and Food Chemistry. ,vol. 54, pp. 779- 784 ,(2006) , 10.1021/JF052325A
Michael Raß, Christian Schein, Bertrand Matthäus, Virgin sunflower oil European Journal of Lipid Science and Technology. ,vol. 110, pp. 618- 624 ,(2008) , 10.1002/EJLT.200800049
Xin Yaonian, Theory and Praxis of Decortication and Cold Pressing of Rape Seed China Oils and Fats. ,(2000)
LI Shi-long, Research advance in twin-screw press at home and abroad China Oils and Fats. ,(2005)
Wang Jingzhou, Zheng Xiao, Lin Guoxiang, You Yan, Wan Nnog, Fractal character of the pore structure of dehulled rapeseed cake based on scanning electron microscopy image analysis Transactions of the Chinese Society of Agricultural Engineering. ,vol. 2008, ,(2008) , 10.3969/J.ISSN.1002-6819.2008.3.004
Yang Botao, Hu Min, Sun Zhongpin, Optimization of proportion of the blend oil by response surface methodology China Oils and Fats. ,vol. 34, pp. 16- 17 ,(2009)