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作者: Rubens Maciel Miranda Pinheiro , Wilton Pereira da Silva , Denise Silva do Amaral Miranda , Cleide M. D. P. S. e Silva , Taciano Pessoa
DOI: 10.1515/IJFE-2017-0241
关键词:
摘要:
Journal of Food Engineering,2019, 引用: 7
Heat and Mass Transfer,2021, 引用: 0
Foods,2020, 引用: 2