Effects of a very low-fat, vegan diet in subjects with rheumatoid arthritis.
作者： John McDougall , Bonnie Bruce , Gene Spiller , John Westerdahl , Mary McDougall
DOI: 10.1089/107555302753507195
关键词:
摘要: Objective: To demonstrate the effects of a very low-fat, vegan diet on patients with rheumatoid arthritis (RA). Design: Single-blind dietary intervention study. Subjects and study interventions: This evaluated influence 4-week, low-fat (~10%), 24 free-living subjects RA, average age, 56 ± 11 years old. Outcome measurements: Prestudy poststudy assessment RA symptomatology was performed by rheumatologist blind to design. Biochemical measures 4-day data were also collected. met weekly for instruction, compliance monitoring, progress assessments. Results: There significant (p 0.05). Weight decreased significantly 0....
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