Determination of selenium content in selected Pakistani foods
作者： Shahid Iqbal , Tasneem Gul Kazi , Muhammad Iqbal Bhanger , Mubeena Akhtar , Raja Adil Sarfraz
DOI: 10.1111/J.1365-2621.2006.01447.X
关键词:
摘要: … Overall, the Se content of fruits and vegetables (plant-based foods) was far lower than … Another factor may be the lower protein content in fruits, because Se is mostly present in the form …
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