Elimination of Ethanol in Humans
作者： M.D. Holzbecher , A.E. Wells
DOI: 10.1080/00085030.1984.10757376
关键词:
摘要: ABSTRACTThis review is intended as a reference source on the rate of elimination ethanol in humans and factors which may influence rate. Much literature dealing with rates suffers from flaws experimental design. Fructose appears to be unique substance capable measurably increasing metabolism.
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